1- 4 large Idaho Potatoes
2- 3 hard-boiled eggs, chopped
3- 1 ½ large dill pickles, chopped
4- 1 4 ounce jar pimentos chopped
5- 1 4 ½ ounce can olives, chopped
6- Salt and pepper to taste
7- 1 cup mayonnaise (approximate)
Preparation Method
1- Boil the potatoes until they are soft.
2- Once the potatoes are boiled, cut them into medium-sized pieces.
3- Add pickles, pimentos, and olives in the salad bowl and mix it well
4- Add salt, pepper and a cup of mayonnaise and mix it well together.
5- In a bowl or a platter, decorate the salad with spring onions or parsley (as you desire).
6- Refrigerate it and serve cold.
This salad, in general, is considered as a side dish ‘appetizer’, but it can be eaten with freshly baked bread and other appetizers as well. reddit
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