4 oz spaghettini; 4 mussels; 4 clams; 2 scallops; 2 prawns 1 finely sliced squid; 1 fresh chili pepper or chili oil to taste; 1 fresh parsley, finely chopped; 2 gloves of garlic, finely chopped; ½ cup white dry wine; 1 T butterl 1T Domenica Fiore Extra Virgin Oil; 6-8 small cherry tomatoes, freshly chopped; Salt and pepper to taste
Full cooking instructions: http://ift.tt/1TPAJ58
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