- Grey squash - 0,25 kilogram
- Ground meat - 0,25 kilogram
- Onion - 2 little ones
- Carrot - 1 medium
- Bell Pepper - a few slices
- Garlic - 2-3 cloves
- Cheese - 20-30 gm
- Sour cream - 40 gm
- Salt. Pepper. Oil
Directions are Here: https://www.youtube.com/watch?v=N0AMNaObPBI
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Take 1 onion of 2 and shred or nicely chop it. We will have to mix it with ground meat, salt and pepper. Take it aside for a while.
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Cut squash into rounds. (depends on how many portions you wish to have) and with a help of knife separate inside part of squash and take it out. We will be using just outside rounds of squash for this meal. Inside ones I will be using in my next recipe for the minestrone soup.
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Shred carrots and chop bell peppers with the rest of onion and fry it in a frying pan with a little bit of oil for 10-15 minutes at a medium heat.
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Boil the water in a pot. When it boils, turn the heat on low and place outside squash rounds into it. Let it cook for 3 minutes. (use just water, no salt etc.)
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Shred cheese.
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When vegetables are ready, transfer them into the bowl. Then take squash out and let it cool down before stuffing.
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Mix sour cream with squeezed garlic. That is our sauce.
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Cover a baking dish with the foil and place squash rounds on it when they are cold. Start stuffing them with meat and vegetables and so until a squash is full. Grease the top of squash with a sauce and them place cheese on top.
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Bake it for 30-40 minutes at 180C.
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