The Closet of Sir Kenelm Digby Knight opened: A collection of mead and cookery recipes published in 1669, Britain.

Here is an online version that was originally a republishing from 1910

It's very interesting to look at anachronistic recipes, I myself have been studying recipe books and recipes tracing back to some of the earliest European cooking books and instruction guides.

So feel free to ask me if you have any question about this particular one.

bon appetit