Blue Cheese and Roasted Walnut Salad with Apple Cider Dressing

This autumn salad has roasted walnuts, Danish blue cheese and chopped red apples, topped with an apple cider vinegar dressing. It only takes 15 minutes to whip up and goes perfectly with a glass of red wine.

Ingredients – Serves 2 60g Walnuts 1 ½ Red apple 2 cups leafy greens, romaine or baby leaf works well 50g blue cheese 2 tablespoons honey 4 tablespoons apple cider vinegar ½ teaspoon cinnamon

Method Chop the walnuts in halves and place on a baking tray. Roast in a preheated oven at 175 Celsius for 5 – 10 minutes. While the walnuts are roasting, chop the apple. Start plating the salad by layering the greens, then chopped apple and blue cheese. To make the dressing, melt the honey until runny and stir in the cinnamon and apple cider vinegar. Sprinkle the roasted walnuts over the salad and add the dressing.

Full post with pics of the done deal can be found here: http://ift.tt/2bDvkBT

bon appetit