Yummy Easy Oven Baked Chicken Thighs

Hello everyone, I would like to share this delicious recipe that I fixed together after many attempts of creating the 1 that i could always come back to. My family loved it and i hope you/yours will too! Please give it a try and let me know what you think!

Please note, that you do not have to use all the ingredients that I am listing. Use whatever spices you have on hand - after all, that is the joys of cooking :)

I usually never measure my recipes, i normally just dump enough spices till i think its right. & i like it on the spicy tasty side

The key ingredient in this recipe is Milk.

Milk is a great meat tenderizer (Chicken, beef, pork, fish,etc.. ) and also creates a saucy marinade.

Ps. it also sanitizes the meat, i heard that if you wanna clean fish you can pour milk over it in a bowl and worms might come out. It probably works for others as well I'm assuming.

Sooo ... back on subject,

Ingredients:

-Garlic powder - All spice powder - All seasoning powder - Cajun seasoning - Coriander powder - Cumin - Salt & Pepper - Flavo rice seasoning from costco ( Celery, peppers, Etc,,) -Lemon juice - Olive oil - Milk - Harissa paste (hot pepper paste) - butter/ margarine - mayonnaise - 3 garlic cloves

1) Heat oven to 385 or Medium high and then wash and clean chicken. - I do this by taking the chicken thighs out of the package, putting it in a large bowl , pouring salt over chicken and then rubbing over every piece. Washing till the water runs clear.

2) While the chicken is still in bowl (or whatever you used to place the chicken) pour all the seasonings over chicken and then add olive oil and lemon juice. Mix it all up and then add milk and then mix again. It should come out to be like a saucy marinade.

3) It would be best to let it sit and marry in with the juices, but if no time- Set it down on the baking pan Skin-side up.

Now time to make the other sauce, in a bowl whip up some margarine/butter ( i used becel) , mayo, olive oil, and mince up a garlic clove and then add garlic powder to the sauce.

Mix it all together and then spread some of goodness under the skin of the chicken thighs. This will serve to really give it tasty flavor and help crisp the skin.

4) Pop it in the oven for 45- 60 minutes and during the last 5 minutes, turn it on Broiler Low so the skin could be extra crispy.

and thats it!

Serve with rice or whatever you'd like and bon appetit! :)

Thank you for reading and I'd love to hear your favorite recipes.

Seriously! I love recipes!

bon appetit