Ingredients
2 1/3 cups flour 1/2 tsp. baking soda 1 tsp. salt 6 tbsp. butter 1 1/2 cup sugar 1/3 cup light brown sugar 3 eggs 1 1/2 tsp. vanilla 1/3 cup semisweet chocolate chips 1 tsp. baking powder 1/2 cup vegetable oil 1/2 cup milk 1/4 cup sprinkles Frosting Additional sprinkles to garnish
Directions
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In a medium-sized bowl, combine 1 cup flour, baking soda and half the salt. Mix well and set aside.
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In a large mixing bowl, mix the butter, 1/2 cup of granulated sugar and brown sugar with an electric hand mixer. Combine well. Beat 1 egg into the mixture then add 1/2 teaspoon vanilla. Combine thoroughly.
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Combine the flour mixture (as indicated in step 1), then add the chocolate chips. Mix the ingredients by hand until blended well.
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Set a parchment round into the bottom of a buttered round cake pan. Add the chocolate chip batter on top until it appears smooth and forms into one layer.
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Bake the batter for 25 minutes at 350 °F. Allow to cool 10 minutes. Then, level the cookie, pressing it down firmly along the top. Set aside.
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In a separate bowl, combine the remaining flour, salt and baking powder. Mix the ingredients together and set aside.
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Meanwhile, in another bowl, use your hand mixer to beat the remaining sugar into the vegetable oil. Beat each remaining egg into the oil mixture, one at a time and beat the rest of the vanilla into the oil mixture.
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Add 1/3 of the flour mixture from earlier, stir by hand then stir in 1/4 cup of milk. Repeat with next third of the flour mixture and add the remaining milk.
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Add the remaining flour mixture and the sprinkles and stir thoroughly. Pour the sprinkle batter into the cake pan on top of the cookie base.
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Bake for about 60 to 70 minutes at 350°F. Once it has cooled, frost the cake and garnish with additional sprinkles.
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Slice, serve and enjoy!
Direct link if needed: (might help since there is embeded a video with it!) : http://ift.tt/2cby4Yp
PS: do you guys think it would be possible to replace the eggs with bananas?
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