This recipe is from: http://ift.tt/2c7SmSV
My husband loves a good philly cheesesteak, and this recipe is so easy, it makes both of us pretty darn happy!
Ingredients
Meat: 2 1/2 lbs Beef round steak
Canned Goods: 1 can beef stock (2 cups)
Produce: 2 green peppers, slice thin & 1 Onion, sliced thin
Seasoning: 1 packet Italian dressing mix, dry, Salt and Pepper (to liking)
Bread: hoagie/french rolls (6 count)
Cheese: provolone cheese, slices
Directions
Cut the beef round steak into thin slices (most grocery store butchers will actually do this for you = even easier for you!)
Add all ingredients into crockpot and set on low for 8 hours.
Before serving, heat oven to 350*F, place hoagie rolls on baking sheet and scoop meat/veggie mix on top, top with 2 slices of cheese.
Place in oven until cheese is melted, and enjoy!
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