Ingredients
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7 skewers, 11 inches long
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1 pound cake (I use Sara Lee Frozen Pound Cake)
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14 marshmallows
- 4 graham crackers, crushed
- For the chocolate sauce:
- 8 oz 60% dark chocolate, chopped
- ¾ cup heavy cream
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¼ cup brewed espresso
Let's get Cooking...
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Begin by soaking the wooden skewers in water for at least 30 minutes.
- While the skewers soak, make the sauce. In a small sauce pot, combine the chopped chocolate, cream and coffee. Bring up to heat on low. Cook until the chocolate has melted and the sauce looks shiny. Remove from heat.
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Preheat the grill to 375°F.
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Cut up the pound cake into 2-inch cubes, roughly the same size as the marshmallows. Starting with a piece of pound cake, slide it onto the soaked skewer followed by a marshmallow followed by a piece of pound cake. You should be able to fit 1 more marshmallow and piece of cake on the skewer, just make sure you start and end with cake. Do this with all of the skewers.
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Place the skewers on the preheated grill and cook 1-2 minutes per side, until the cake starts to get nice grill marks and the marshmallows start to turn golden and gooey.
- Remove from the grill and place on a platter. You can either drizzle all of the skewers with chocolate sauce, then sprinkle with crushed graham crackers OR use the sauce as a dipping sauce and sprinkle the crackers after.
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Enjoy immediately.
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