I realized this weekend that I still had some PaleoChef Sriracha Sauce left, so I decided to try this casserole dish out and it was just as amazing as it looks! I should note that for the first time in my meal prep history I bought rotisserie chicken instead of making my own shredded chicken. Don’t judge. Anyways, this casserole dish was so simple and easy to make! I do think that the toppings are necessary, so if you make this, don’t skip out on those! Next time I will also add some bacon. Let me know if you make this and what toppings you added!
Paleo Buffalo Chicken Casserole Ingredients:
-1.5 large head cauliflower, grated
-6 eggs
-1.5 pound chicken, cooked and shredded (You can also use rotisserie chicken!)
-1/2 white onion, diced
-1.5 red bell pepper
-1 teaspoon garlic powder
-1 teaspoon salt
-1 teaspoon smoked paprika
-1/2 cup buffalo sauce (I used PaleoChef Sriracha Sauce)
Optional Toppings:
-Crispy bacon
-Diced red onion
-Diced green onion
-Diced avocado
-Diced tomato
Directions:
1) Preheat oven to 400° F.
2) In a large bowl combine the grated cauliflower and eggs. Mix well until full incorporated.
3) Stir in the remaining ingredients and pour into a casserole dish.
4) Bake for 45-60 minutes depending on what size dish you used. Mine is a 2.5 quart round dish and I baked it for exactly 1 hour.
5) Top with desired toppings and serve.
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