Super Creamy Peanut Butter Fudge

http://ift.tt/2bJLpUc

• Ingredients
• 4 C Sugar
• 1 C Milk
• 1/2 C Butter
• 1 1/2 C Peanut Butter
• 10 oz Mini Marshmallows
• Instructions
• In a big pot over medium heat add sugar, milk, and butter.
• Bring to a boil and boil for 8 minutes
• Take off of heat and stir in peanut butter and marshmallows until smooth
• Pour into a 9 X 13 lightly greases cake pan
• Let cool at room temperature until solid about 1 to 2 hours
• Cut into squares and serve

bon appetit