Sea Scallops Persillade http://ift.tt/2bLURJX
Sea scallops are a nice treat, and this fairly effortless scallops persillade is a sensational way to turn them into a winner.
Ingredients
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Sea scallops (generally four or five per person)
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Salt and pepper
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2 tablespoons olive oil
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5 tablespoons unsalted butter
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6 garlic cloves, minced
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4 tablespoons roughly chopped flat leaf parsley
Directions
Blot scallops dry with paper towels. Season with salt and pepper.
Put olive oil in a cast-iron pan over medium-high heat. When oil is hot, place scallops in pan in one layer. Allow scallops to brown on one side, 2 to 3 minutes, then turn and cook for 1 minute on other side. Remove scallops to a plate.
Turn down heat slightly. Add butter and swirl pan to melt. Add garlic and let it get just a little bit opf fragrance for 30 seconds.
Return scallops to pan and gently heat through.
Sprinkle with 3 tablespoons parsley and turn off heat.
Spoon butter sauce evenly over each serving. Serve immediately with lemon wedges.
Full recipe at http://ift.tt/2bLURJX
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