Here’s how to make it – Serves 1
- 1 cup of coconut or almond milk
- 1 tablespoon of turmeric (ground or root)
- 1 tablespoon of ginger (ground or root)
- 1 tablespoon of coconut oil
- ½ teaspoon of cinnamon
- 1 tablespoon of honey
- 3-4 black peppercorns
Stove Top Method
- Heat ½ a cup of milk in a small saucepan over medium heat and bring to a simmer.
- Blend the rest of the ingredients in a high-speed blender until smooth.
- Pour the mixture into the sauce pan and heat for a further couple of minutes, stirring constantly until hot and frothy.
- Wipe up any mess immediately as it can stain.
Coffee machine method:
- Froth your milk with the coffee machine milk frother.
- Blend the rest of the ingredients (except cinnamon) in a high-speed blender until smooth.
- Add both mixtures to a mug and stir.
- Sprinkle with cinnamon.
Note: Consuming black pepper and Coconut oil with turmeric will greatly increase its health benefits and enhance curcumin’s bioavailability by up to 2000%.
bon appetit
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