Extra Dark Chocolate Chip Brownies http://ift.tt/1ppL27q Here's a recipe that we use in research and development when testing a chocolate's performance for baking and patisserie applications. These Extra Dark Santa Barbara Chocolate Brownie Cookies are incredible and full of flavor. They are like brownies because of the high chocolate content.
Chocolate Brownie Ingredients and Instructions
2 small sticks Butter softened - high fat - no salt added 1.5 cups baker's cane Sugar Cream this together
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.5 tsp Salt (use only fine ground salt) 1 tsp Mexican Vanilla (produces finest results) 1 tsp Baking Soda (Arm and Hammer is the best option) 2.25 cups unbleached ground Flour 2 Large Whole Eggs (free range, organic brown eggs are best) Mix
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18 oz of Belgian Dark Chocolate 64% 6 TBSP Red Cacao Powder Spoon dough as small flat orbs onto parchment lined baking sheet. Bake at 375F for 13 minutes, Cool Serve - Makes about 2.5 dozen Extra Dark Chocolate Brownie Cookies
bon appetit
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