INGREDIENTS
1 cup dried birds-eye chilies
1 tsp ground coriander
1 tsp ground cumin
4 garlic cloves
½ tsp salt
2 tsp olive oil
1 tsp lemon juice
INSTRUCTIONS
Soak the chillies for 30 minutes in hot water.
Put all ingredients in a food processor and process until it has turned into a paste, add water if needed.
bon appetit
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