My favorite recipe of classing profiteroles( eclairs) with custard cream - taste of childhood. Unreal simple to make. It’s million times better than those we buy at the stores. Surprise your family and friends with such a delicious treat.

My favorite recipe of classing profiteroles( eclairs) with custard cream - taste of childhood.

Unreal simple to make. It’s million times better than those we buy at the stores. Surprise your family and friends with such a delicious treat.

Ingredients : Dough: Flour - 160 gm Butter - 100 gm Eggs - 4 Salt - 1/4 tsp Water - 1 cup

Cream: Milk - 500 gm Eggs - 4 Sugar - 200 gm Flour - 40 gm Vanilla Sugar - 5 gm

STEP BY STEP GUIDE IS HERE: https://youtu.be/c5FpATLHpI8

Combine Flour, Butter, Eggs, Salt, Water. Place saucepan on a fire. Add water, salt, butter, flour. Cook it on a medium fire mixing all the time. Take it out of the plate. Cool down a bit before adding eggs. Add them one by one.

Make balls with the dough and place them on a baking sheet. Bake it for 40 min. 360 F.

Cream: Combine Eggs and sugar. Add vanilla sugar, flour and milk. Place it on a medium fire and mix it all the time until our cream is ready.

https://youtu.be/c5FpATLHpI8

bon appetit