Saturday, April 9, 2016

Basterma-Cheese soft oras; Warm, soft pockets of dough, very delicious for breakfast

Stuffed soft oras For the stuffing: we used basterma and roomy cheese. Other choices are feta cheese with mint or parsley, prepared minced meat, shredded turkey or chicken , any kind or combination of cheese.

recipe source: http://ift.tt/1NhAhcR video on how to make it: https://youtu.be/GMeNWTwbCes

Ingredients

2 cup all purpose flour. 1/4 cup ghee. 1/4 cup sour cream or greek yogurt. 3/4 to 1 cup milk. 2tsp dry yeast. 2 tsp sugar. 1 tsp Baking powder. 1/2 tsp salt. Optional : 2 tsp anise/fennel seeds or a combination of both. 

Instructions

Start by adding all the dry ingredients together and mix well. Add the sour cream and the ghee in a bowl mix until well incorporated. Add to the dry ingredients and mix very well. Pour milk 1/4 cup at a time and mix gradually. Keep adding the milk until you get a soft dough that comes out easily from the bowl and sticks a little to your hands. Cover and let it rest for an hour. Once the dough has risen, take a small ball,flatten it by hand and place some of your stuffing in the center. Fold the edges together and form a ball, press a little to flatten. Place in a baking sheet Bake in a 375F pre heated oven Until golden brown will take from 20-30 minutes depending on your oven Enjoy!!! 


bon appetit

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