Jordan Marsh Blueberry muffin Recipe from baker who made them for 45 years.

Saw this up on FB and thought I would share it here. Love these muffins really.

Jordan Marsh Blueberry Muffins

Ingredients:

1/2 cup butter 2 cups flour (unsifted, blend of bread and pastry) 1 cup sugar 2 eggs 2 teaspoons baking powder 1/2 cup milk 1/2 teaspoon salt 2 1/2 cups blueberries 2 teaspoons sugar (for tops) 1 teaspoon vanilla

On low speed, cream butter with sugar until fluffy. Add eggs one at a time and mix until blended. Sift dry ingredients; add to eggs-and-butter mixture, alternating with milk. Mash 1/2 cup of berries and stir into mixture by hand. Add the rest of the berries whole and stir by hand. Grease muffin tins well with butter; grease the top surface of the pans as well. Pile mixture high in each muffin cup, and sprinkle the sugar over tops.

Bake at 375 degrees for 30 minutes.

bon appetit