Patricia Brown’s kitchen was the heart of the family business: Her four sons would meet there and discuss business over morning tea. Grandaughter Eliza Brown recollects that her cooking was “prepared with two cups of selflessness, one cup of love and a pinch of humour. This family recipe is perfect for you to make at home. Enjoy this with the just released 2011 Patricia Chardonnay.
Serves 6 to 8 - Epic-Risotto Total Time – 50 minutes – 1 hour Preparation Time – 30 minutes Cooking Time – 20 minutes
bon appetit
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