In this issue there was a recipe for taco meat. I don't really remember what the recipe was called but I think it was named after the female author who wrote the article. The recipe was at the bottom of a page and was not a featured article, just a little small one to go along with the article about going on a taco tour, I think. Thanks for helping me and I have made it before and the recipe really does make some good taco meat.
bon appetit
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