Cooked these Honey Teriyaki Ribs in the slow cooker, and still have about 4 cups of the sauce left over. Can anything be done with it?

Honey Teriyaki Rib recipe so y'all know what I'm working with. This is a modification of a recipe I saw on Facebook.

• 8 oz honey

• 12 oz Teriyaki

• 1 bundle green onions, chopped

• 8 oz crimini mushrooms, cleaned and chopped

• 3 table spoons minced garlic

• 2 1/2 to 3 lb rack of ribs.

• Salt, Pepper, Paprika and Chili Powder to taste

Cut the rack of ribs in about half and pat dry and season to taste with the salt, pepper, paprika and chili powder. Put honey, teriyaki, garlic and onions into the slow cooker, on low. When the mix heats up enough to easily stir, add the ribs, making sure the meaty side is down, and the silverskin of the ribs is to the inside of the cooker. The meat should be against the wall. Spoon the sauce over the ribs, cover and cook on low for 6-8 hours. At the 4 hour mark add the mushrooms, rotate ribs if desired, and mix the sauce well. Re-cover, and allow to finish cooking. When the ribs are done, cut them into individual ribs, if desired, and spoon the sauce over them before serving.

The sauce is mostly the teriyaki and honey mix, with the garlic, onion and mushrooms simmered down within it.

bon appetit