Ingredients: Prunes without pips - 200 grams. Walnuts - 50 grams. Sugar - 250 grams. Sour cream (26%) - 400 grams. Chocolate. Vanillin.
Recipe: Prune the duck in warm boiled water for 30 minutes. Fill the prunes with walnuts. Beat up sour cream with sugar and vanilla. Put a prune on the bottom of the dessert. Pour prunes cream. Decorate the dessert with grated chocolate.
bon appetit
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