Pecan and Thyme Crusted Salmon

This roasted pecan crusted salmon is a simple recipe to cook any day of the
week. With a hint of maple and a nutty crunch in every bite.

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Ingredients

• 1 salmon, filleted
• 2 cups pecans
• 1/2 cup grated parmesan cheese
• 2 tablespoons fresh thyme
• 2 tablespoons unsalted butter

Directions

1. Heat oven to 350° degrees. Place pecans on a cookie sheet and roast for 10
   minutes, turning the nuts a few times to ensure even cooking.

2. Remove from oven and let cool. When the pecans have cooled, place in a bag
   and gently pound with a rolling pin until chopped.

3. Add thyme and parmesan cheese to bag and mix together.

4. Pour pecan mix onto a plate. Take the fish fillet and firmly press flesh into the
   pecan mix to coat. Set aside when done.

5. Heat a skillet over medium heat and melt butter. Place fish flesh side down
   and cook until browned.

6. Remove and set fish on a baking sheet skin side down. Continue cooking fish
   in batches until done.

7. Loosely cover salmon with foil and bake at 425° degrees for 15 minutes.

8. Serve pecan and thyme crusted salmon with a side of quinoa salad or cooked rice.

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You Can View The Recipe And Detailed Pictures Here

bon appetit