Ingredients
- 3dl water
- 1dl milk
- 1 egg
- 1 pinch of salt
- 1 pinch of sugar
- 16 soup spoons of flour
- 2 soup spoons of oil (heat it and pour into the prepared mass)
Directions
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Mix it together, adding the heated oil last.
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Pour onto a pan, a ladle is very practical.
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Be careful as these are not like the thick American ones, so they tend to rip much if they stick to the pan.
bon appetit
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