Korean Baby Back Ribs w/K POP Sauce (Korean Chili Sauce)

Baby Back Ribs w/K POP Sauce

Instructions:

1. Preheat to 275F

2. Dry rub ribs with the following in equal proportions (or 1 TBSP each): pepper, garlic salt, chili powder, onion powder

3. Cover and let sit at room temperature for 30 min

4. Generously brush on K POP Sauce, put on baking tray, and cover with foil

5. Place in oven and bake for 90 minutes

6. Let cool for 10 minutes before lathering with more K POP sauce

7. Enjoy!!!

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What is K POP sauce?

K POP sauce, a gochujang-based chili sauce inspired by a family recipe, started out as an idea between two UCLA students that has now evolved into a real company with a fully-funded Kickstarter!

Once we graduate in June, we hope to spread the word about the joy and celebration of Korean cuisine through K POP Sauce.

If you happen to be around the UCLA area, let me know and I can hook you up with some free samples!

More info on K POP Sauce here.

bon appetit