Pear and arugula salad

Refreshing spring salad of pear and arugula. Light and energetic meal.

Ingredients

4 larger sweet pears 400 g arugula walnuts (two full hands) two tablespoons of freshly grated Parmesan cheese 1 lemon juice salt and ground black pepper extra virgin olive oil 

Directions

1. Peel the pears, and cut each pear into 4 parts. Wash the arugula and dry it. 2. Onto 4 plates place 4 slices of each pear. And on top of it washed arugula. 3. Pour it with quality olive oil and lemon juice. Add salt and ground black pepper. 4. On top of everything, add grated Parmesan cheese, and walnuts. 

For more details with photo visit Pear and arugula salad

bon appetit