Refreshing asparagus with shrimp salad

Ingredients

2 connection asparagus 500 g of cleaned shrimp 1 lemon a little fresh dill some fresh chives 50 g butter salt and pepper 

Directions

1. Remove the hard parts of the asparagus stems, and cut each stalk into the three parts. Put them to cook in plenty of boiling , salted water for about 5 minutes, then drain them. Cut the lemon in half. 2. In a pan, melt the butter and add little shrimps. Fry it for 2 minutes on high heat, than one lemons half partially squeeze over the shrimps and add that half lemon into the pan. Stir, reduce heat to medium, and add asparagus, chopped herbs and spices to taste. Stew about one minute, and serve. 

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bon appetit