Piémont is an Italian region (north-west). I honestly don't think the recipe really comes from that region but those chicken wing are out of this world!
Simply marinate 2 pounds of wings for ~24h in
- 6 minced garlic cloves
- ½ tbsp grated fresh ginger
- ½ tbsp nutmeg
- ½ tbsp thyme
- ½ tbsp ground clove
- 1 oz Gin
- 4 oz soy sauce
- juice from 1 lemon
Drain, pat dry and deep fry (preferably in peanut oil) until ready.
Now, does this inspire you a dipping sauce?
They're really good on their own but I want to step it up a notch...
Thanks!
bon appetit
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