Today I semi-enjoyed a bacon and brie panini, bought from a café. Unfortunately it arrived heavily loaded with onion chutney - it was a sweetness overload.
I am not adverse to cranberry in a bacon and brie panini, but I feel like maybe the bacon and brie combination would be even better with some sort of saucy condiment which is not sweet. Does anybody have any suggestions?
bon appetit
No comments:
Post a Comment