In the summer I make a great deal of chicken salad, tuna salad and easy sandwich items to have on hand. I like to add avocado, dried cranberries, apple, or walnuts and a bunch of additions. If I have it in the fridge two days, the additions become icky. How do people keep it fresh? Another example would be something like corn salad. I love to make a good amount but it also is unappetizing after the first night but I know people do have it in their fridge. Are there any secrets for this?thank you. Cheers!
bon appetit
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