Grilled Breakfast Pizza

Here's a picture for those interested!

Ingredients

• 2 organic apple chicken sausage links, cooked
• 2 whole scallions
• 1 batch uncooked whole wheat pizza dough (homemade or from the store)
• 1 Tbs Olive Oil
• 1/4 cup Cornmeal
• 4 eggs
• 2 cups of shredded white cheese (we used a Gruyere-Mozzarella blend)
• Dried Basil, Red Pepper Flakes, and Ground Black Pepper, to taste

Instructions

1. Slice chicken sausage into rounds and cut up your scallions (the green and the white parts). Place in a bowl and set aside.
2. On a clean surface, spread out cornmeal then place pizza dough on top. Roll out dough to desired consistency. Transfer dough to a greased cookie sheet then drizzle the top of the dough with olive oil. Using a paper towel, rub oil evenly over crust.
3. Heat grill on medium-high heat. Flip crust onto grill so that the olive-oil side is down. Close the lid and let cook about 1 minute, or until there are just slight grill marks on the bottom.
4. Flip crust and quickly crack 4 eggs over the crust – try to spread them out so each piece gets a bite of egg. Cover and allow to cook 3-5 minutes, or until the eggs are almost set.
5. Once eggs are nearly set, cover pizza with cheese, sausage, scallions, and seasonings. Cover once more and cook 1-2 minutes, or until the cheese has melted.
6. Remove pizza from grill, slice and serve. Enjoy!

Notes

Nutrition (1/6th of pizza): 350 calories, 14 g fat, 37 g carbohydrate, 3 g fiber, 2 g sugar, 19 g protein

By The Healthy Toast

bon appetit