Warm Pear and Parmesan Salad [Recipe]

Ingredients: 1 pear 50 ml balsamic vinegar 1/4 lettuce, rinsed and dried 1/2 cucumber, diced 25 gr. grated parmesan cheese

Serves two.

In a bowl combine lettuce with the diced cucumber and parmesan cheese. Cut the pear into quarters, remove the core, and slice the quartered pear lengthwise. Over medium heat, sautee the pears in olive oil for about 1 minute. Add the vinegar, simmer, and let it reduce by half. Add the balsamic vinegar and pear mixture to the lettuce, cucumber and parmesan cheese. Toss until the cheese has melted a bit, and serve immediately in your favorite bowl or on a fancy plate.

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bon appetit