Calling all tailgaters **French Onion Field Goal Cheeseburger**

Ingredients:

For the Caramelized Onions:

• 2 tablespoons butter
• 2 tablespoons olive oil
• 5 large onions, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons Marsala wine

For the Cheeseburger:

• 4 slices store-bought Texas toast
• 1 package store-bought au jus for dipping, optional
• 6 4-ounce hamburger patties
• 6 thick slices baby swiss cheese
• 6 thick slices alpine-style cheese

Cooking Directions

For caramelized onions:

1. Melt butter and olive oil in large skillet over medium-low heat.
2. Add onions, salt and pepper to skillet and toss to coat.
3. Cook, stirring often, for 20-30 minutes until softened and browned.
4. Stir in Marsala wine and cook for 2 additional minutes; remove from heat.
   
5. Place onions in thermos or other insulated container to keep warm.

For cheeseburger:

1. Before leaving home, warm Texas toast in oven according to package directions; cool.
2. Store in storage bag or container.

3. Meanwhile, if using, make au jus according to package directions; store in

   thermos to keep warm.

4. Pack burger patties and cheeses in chilled cooler until ready to grill.

To serve:

1. Preheat grill.
2. Grill patties 2 minutes per side; top each burger with 2 slices of each different type of cheese.
3. Warm Texas toast on grill. When cheese is melted, remove patties and toast from grill.
4. Place 1 patty on 1 piece of Texas toast.
5. Top with large spoonful of caramelized onions.
6. Repeat for 2 additional layers, ending with remaining onions on top.
7. Close burgers with remaining 2 toast slices.

Serve with dipping sauce, if desired.

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This Recipe courtesy of ---->>> Wisconsin Cheese talk

bon appetit