Double Chocolate Brownie bars

Ingredients

*1 non‑stick cooking spray

*20 Oz brownie mix

*1/3 cup(s) canola oil

*3 eggs, large

*16 Oz cream cheese, sotftened

*2/3 cup(s) sugar

*12 Oz Ghirardelli Milk Chocolate Bar, chopped

Instructions

*Heat oven to 325°F.

*Spray a 13 x 9‑inch baking dish with nonstick cooking spray and set aside.

*Combine the brownie mix, 1/3 cup water, canola oil and 1 egg in a large mixing bowl. Mix batter with an electric mixer on medium speed for 1 minute.

*Evenly spread the brownie batter in the prepared baking dish and set aside.

*Combine cream cheese and sugar in a mixing bowl and mix with an electric mixer on low speed for 1 minute or until cream cheese mixture is light and fluffy.

*Add 2 eggs to cream cheese mixture and mix on low speed for 1 more minute.

*Evenly spread the cream cheese topping over the brownie batter.

*Bake the brownies on the center oven rack for 40 to 45 minutes.

*Sprinkle with the chopped chocolate candy bar and cool the brownies completely before cutting into 24 squares.

*Place brownies in a sealed container and keep refrigerated until ready to serve.
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bon appetit