Ice Cream - With Only 2 Ingredients

Ingredients • 2 cups cream • 14 oz. sweet condensed milk

Optional • 1 tsp. vanilla extract for flavoring

Directions

1. Take a large mixing bowl, and pour in the cream. Give the cream a good whisk, either by hand or with an electric whisk to save time. Stop when you have a nice thick and airy texture.

2. Now add your vanilla extract for flavoring.

3. Take some of the cream and mix it in a separate bowl with the condensed milk, then add this to the main bowl, making sure you don’t lose the thick consistency.

4. Now pour into a tray and freeze for 6 hours.

5. Then take a scoop or two and serve with your favorite toppings.

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bon appetit