[Request] My mother's doing an infusion and her oil is terribly cloudy. Recipe and photo in comments. Is there a way to clarify this or is it a lost batch?

http://ift.tt/2bD0E35

Momma PawnDreams never measures anything, so this is a rough idea:

1/2 cup of fresh Rosemary

4 cloves of garlic

2 cups of olive oil

It's been steeping/infusing about a week at room temps, but is also near sunlight (if that matters) and we've had a run of humid/hot weather. Their home is not AC, so it's been hot inside too.

Thanks!

bon appetit