Ingredients
- 4 large whole wheat tortillas
- 1½ cups mozzarella cheese, shredded
- 1 lb large shrimp, shells removed
- 2 tbsp Tex Mex seasoning
- 1 medium onion, chopped
- ½ green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 tbsp butter
- 1 cup frozen corn
Instructions
-
Melt one tablespoon of butter in a large skillet. Season shrimp with the
Tex Mex seasoning. Add shrimp to skillet and saute for about 3 to 5 minutes
just until shrimp is cooked.
-
Remove shrimp from skillet and set aside. In the same skillet add remaining
tablespoon of butter and add onions and peppers to it. Saute onions and
peppers until onion is translucent then add frozen corn and cook for a 3 more minutes.
-
Assemble the quesadillas by layering mozzarella cheese, shrimp, then
veggies and then more mozzarella cheese on a tortilla and top with another tortilla.
Grill quesadilla until cheese melts.
-
Repeat with remaining ingredients. 5.Serve with salsa, sour cream and guacamole.
The Recipe Is Published --->>>Here
bon appetit
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