Simple Kafta Pita Pizzas ~ For those busy fall days.

Ingredients

Kafta Pizza

Fresh pita bread

1 lb kafta (makes about 5 pizzas)

Side Salad

4 ripe roma tomatoes, cut into small wedges

1 medium sweet onion, thinly sliced

1 bunch fresh Thyme (sub parsley)

1 teaspoon sumac

1/2 lemon juiced

Extra Virgin Olive Oil

Salt and Pepper to taste

Sides

Homemade french fries

Lebanese yogurt

Lebanese pickles

Directions

Turn your oven on the broiler setting and begin preparing any sides like frying your french fries (if you have some already cut up) or whipping your yogurt with a bit of salt.

Make your side salad by gently tossing the tomatoes, onions, thyme, sumac, lemon juice, and olive oil. Finish off with salt and pepper to your liking.

Open your pita bread at the seam so you have two evenly-sized thin pita circles.

Using the back of a soup spoon, spread a tablespoon or two of kafta evenly across the inside part of your pita bread. If you put too much meat, it won’t fully cook and the bread will become soggy in the middle and burn on the edges.

Place your kafta pizzas on a baking sheet and place under the broiler for about 5 minutes or until the meat is cooked and the bread is a nice golden brown.

Enjoy!

Pictures!

bon appetit