Turkey Cutlets with Corn and Basil

A very nice summer dish with fresh corn and basil that offers a great flavor and is really easy to make.

Ingredients

• 4 turkey cutlets

• Salt and freshly ground pepper

• 1/4 cup flour

• 2 Tbsp. olive oil

• 2 Tbsp. finely chopped shallots, diced

• 2 Tbsp. red wine vineger

• 1 cup yellow grape tomatoes

• 3 ears corn, kernals removed

• 1/3 cup chicken stock

• 4 Tbsp. heavy whipping cream

• 1 tsp. Dijon mustard

• 4 Tbsp. basil leaves

Directions

Cover the turkey cutlets with plastic wrap and beat lightly.

Dip the cutlets in flour and shake off any excess.

Add the oil to a warm skillet and fry the turkey cutlets about 2 minutes on a side, then transfer to a serving platter and cover with foil.

Add the shallots to the pan and cook for about two minutes, then add the vinegar and cook a few minutes more.

Add the tomatoes, corn, and chicken stock, bring to a boil and cook for about 2 minutes. Add cream and mustard, add the basil and pour over the turkey cutlets.

Full recipe at http://ift.tt/2bw41tC

bon appetit