4 Delicious Palak Sabzi Recipes To Enjoy

The Palak Sabzi Recipe is very delicious one. The Spinach(palak) is very healthy for us. It contains a major part of iron and so on. Here we are sharing four different styles to make this dish…..

1# PALAK BHUJYA:

Ingredients:

• 1 huge dish of washed and cleaved spinach • 1 huge tomato , diced • 1 huge onion , finely cleaved • salt to taste • red crisp powder 1 tsp • turmeric powder 1/2 tsp • coriander powder 1 tsp • cumin seeds 1/2 tsp • asafetida (hing) 1 squeeze • Oil 1/2 tbsp

Cooking Method:

1. Warmth oil in a container . Include asafoetida zest and cumin seeds.
2. Include onions and sautee until translucent.
3. Include the cleaved spinach and tomatoes and blend well.
4. Do all seasonings – cover and cook until the spinach and tomatoes are delicate and curry leaves oil as an afterthought. Blend everything so often to anticipate adhering to the container.
5. Now your delicious Palak Sabzi is prepared to Eat. Serve hot with yummy hot parathas.

Hope you guys enjoy these recipes. For More

bon appetit