Grilled Chicken Skewers AKA Sheeh Tawooq

Step by step photo instructions and the recipe link: http://ift.tt/22fmb2w

Shish Taouk or Tawooq

Ingredients

2lbs boneless,skinless chicken thighs. 8 garlic cloves, crushed. 1/2c yogurt. 1/3 c yellow mustard. juice of one lime. 2 Tbs white vinegar. 1/2 tsp ginger powder. 1/2 Tbs all spice. 1/2 tsp paprika. 1/4 tsp cardamom, powder. 1/4 tsp black pepper. 1/4 c olive oil. Salt and black pepper. 2 medium onions and bell peppers. 

Instructions

In a large bowl, add the mustard, oil, minced garlic.,yogurt and all the rest of the spices together. Mix very well . Trim the fat from the chicken thighs. Cut into medium size chunks. Add the chicken to the bowl, mix well to cover chicken pieces. Leave it in fridge over night- or at least 4 hours. Cut the onions and bell peppers into chunks. Thread chicken, onion and bell pepper into skewers Grill or put it in a 350F oven. Or ,for an easier version, you can just dumb everything in an oven dish without the skewers. Serve with baked potato wedges,white rice, garlic paste, hummus... endless varities. 

Enjoy!!

bon appetit