I saw a carton of thai ginger broth the other day, and I thought "that'd be good with some clam soup!"
I thought of something like chowder. So I started building the recipe in my head:
May or may not use salt pork. I could use bacon, but somehow it doesn't seem asian. Maybe just veg oil or coconut oil would do.
Leeks, celery, and a little carrot to sweat, with chili and ginger for heat.
Then I use a carton of broth, and a can of coconut milk. I season with fish sauce.
I add the clams, and finish with a fragrant herb: basil or cilantro.
Help me build this idea, /r/recipes!
bon appetit
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