Ingredients
• 4 eggs
• 1 tablet (200g) of dark chocolate
• 200g of sugar
• 2 tablespoons of flour
• 100g of salty butter
Instructions
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Preheat the oven at 180°C. Crack open the eggs, put the yolks in one bowl and the whites in another.
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Mix with the yolks the sugar and flour
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Melt the chocolate with a touch of milk, after that melt the butter and add it to the chocolate. Make sure to obtain something smooth.
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Mix the chocolate sauce with the yolk, sugar and flour until even.
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Whisk the egg whites until firm and snowy, then carefully incorporate them with the rest of the batter.
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Once the batter is light and homogenous you can pour it in a well buttered pie tin. Then cook in the oven for 15 minutes at 180°C.
bon appetit
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