I'm not a big fan of people posting their food blogs, but here's the link. It's not my blog, but I made this recipe tonight and it was fantastic.
If you don't want to read that, here's the link to just the recipe on my google drive: http://ift.tt/2odtyu5
It really was great. I made no changes to it and can only offer a couple tips: fry the beef in batches, and make the cornstarch slurry right before you use it. I prepped it along with everything else, and 1/2 hour later it was a little bit like glue...oops. :)
bon appetit
No comments:
Post a Comment