I get a container of vanilla yogurt and eat granola with it for breakfast every morning. This weekend I accidentally bought a container of plain yogurt and I don't want it to go to waste. Any ideas of how I can use this. I've tried a chicken recipe with a plain yogurt in the marinade before and didn't really care for it, but I think that was more from the spices that were used rather than the yogurt.
bon appetit
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