Today I bring you a delicious recipe, a hazelnut cake that will make you forget the industrial breakfasts and invite you to hang out in the kitchen just to enjoy it. I often think that we use in our little hazelnut pastries, and can not find the reason for this cause because this nut flavor able to fill any preparation.
Instructions: 1. Begin preheating the oven heat to 180 degrees up and down. Then put the milk in a bowl and add the juice of half a lemon, stir and wait for 5-10 minutes to cut milk. Reserve.
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Grease a baking sheet with butter. After in a bowl mix the flour, brown sugar, powdered hazelnuts, vanilla and baking powder. Also melt the butter and let it go tuning.
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In another bowl beat eggs to like omelette, add the milk, melted butter and honey. Pour this preparation in the first mixture, stir well and add to the mold. Bake for 45 minutes. Left, once out of the oven, cool on a rack.
See full recipe at: http://ift.tt/2bBgHj2
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