[Request] what do I do with a gallon of jam?

It's all jars of different kinds but there is a lot for just toast. What do you lot do with it?

We have:

• Strawberry

• Raspberry

• Plum (more sauce than jam)

• Saskatoon

• Haskap

• Cherry

• Blackberry

• Nectarine Strawberry

• Strawberry rhubarb

• Rhubarb

• Rhubarb rosehip

• Strawberry saskatoon

• Rhubarb citrus ginger

I'm sure there's more but this is all I can see. We're drowning in the stuff and we've only been making jam for two years.

^{My name is JustTheDoct0r and I have a problem.}

bon appetit