I picked up some pork tenderloin tips some time ago (when they were on a pretty good sale) and threw them in the freezer. Now that it's getting time to put our freezer meat to use, I realize that I don't know what to do with them.
It's a pretty tough ingredient to Google for, since you tend to get "tips for cooking..." and so on. Any suggestions? Bonus points for a slow-cooker recipe, though it's not necessary.
Thanks!
bon appetit
No comments:
Post a Comment