1/2 cup Tequila, juice of 4 Limes, 2 cloves of Garlic, pinch of salt, and 1 jalapeno (de-seeded) chopped.
Cut into pieces and marinate for 1 hour.
Cook until golden brown on Grill or in Cast-iron skillet.
Serve w/ chopped onions, fresh cilantro, quesa fresca cheese and salsa on hot corn tortillas!
bon appetit
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