Peanut Sesame Coconut Curry Sauce

• 2 tbsp. Sesame seeds marinated in hot brine (made with water and lots of salt or garlic salt)
• 1 13 oz can of full-fat, unsweetened coconut milk
• 2 oz red curry paste
• 1 pinch of salt
• 1 tbsp of apple cider vinegar or white vinegar
• 1/2 cup water
• 3/4 cup of unsweetened creamy peanut butter
• 3/4 cup of coconut sugar

Mix well and simmer for 10 minutes

Keeps for a week.

bon appetit